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Volume 27; Issue 6
Main
Food Microbiology
Volume 27; Issue 6
Food Microbiology
Volume 27; Issue 6
1
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives
Albert Hurtado
,
Cristina Reguant
,
Albert Bordons
,
Nicolas Rozès
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2010
2
Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread
S. Samapundo
,
N. Deschuyffeleer
,
D. Van Laere
,
I. De Leyn
,
F. Devlieghere
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2010
3
Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food
Nuha M.K. Yousif
,
Melanie Huch
,
Tobias Schuster
,
Gyu-Sung Cho
,
Hamid A. Dirar
,
Wilhelm H. Holzapfel
,
Charles M.A.P. Franz
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2010
4
Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production
Pornpan Jaichumjai
,
Ruud Valyasevi
,
Apinya Assavanig
,
Peter Kurdi
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2010
5
Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham
M.C. Cabeza
,
M.I. Cambero
,
M. Núñez
,
M. Medina
,
L. de la Hoz
,
J.A. Ordóñez
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2010
6
Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment
C. Faille
,
Y. Sylla
,
C. Le Gentil
,
T. Bénézech
,
C. Slomianny
,
Y. Lequette
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2010
7
Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures
Oleksandr A. Byelashov
,
Hristo Daskalov
,
Ifigenia Geornaras
,
Patricia A. Kendall
,
Keith E. Belk
,
John A. Scanga
,
Gary C. Smith
,
John N. Sofos
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 528 KB
Your tags:
english, 2010
8
Alternative microbial methods: An overview and selection criteria
Vicky Jasson
,
Liesbeth Jacxsens
,
Pieternel Luning
,
Andreja Rajkovic
,
Mieke Uyttendaele
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 2.14 MB
Your tags:
english, 2010
9
Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses
Ihab Habib
,
Mieke Uyttendaele
,
Lieven De Zutter
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2010
10
An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast
Enrico Vaudano
,
Antonella Costantini
,
Olta Noti
,
Emilia Garcia-Moruno
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2010
11
Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios
Sadhana Ravishankar
,
Libin Zhu
,
Divya Jaroni
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2010
12
Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix
Samuel Duodu
,
Arne Holst-Jensen
,
Taran Skjerdal
,
Jean-Michel Cappelier
,
Marie-France Pilet
,
Semir Loncarevic
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2010
13
Studying the growth boundary and subsequent time to growth of pathogenic Escherichia coli serotypes by turbidity measurements
A. Valero
,
M. Rodríguez
,
E. Carrasco
,
F. Pérez-Rodríguez
,
R.M. García-Gimeno
,
G. Zurera
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2010
14
Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C
Apostolos S. Angelidis
,
Paraskevi Boutsiouki
,
Demetrios K. Papageorgiou
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2010
15
Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels
S. Patil
,
V.P. Valdramidis
,
P.J. Cullen
,
J. Frias
,
P. Bourke
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2010
16
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
Mary Anne Roshni Amalaradjou
,
Sangeetha Ananda Baskaran
,
Ranjith Ramanathan
,
Anup Kollanoor Johny
,
Anu Susan Charles
,
Satyender Rao Valipe
,
Tyler Mattson
,
David Schreiber
,
Vijay K. Juneja
,
Richard Man
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2010
17
Occurrence and role of lactic acid bacteria in seafood products
Leroi Françoise
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2010
18
Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits
Luca Settanni
,
Giancarlo Moschetti
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2010
19
Calendar
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2010
20
IFC: Editorial Board
Journal:
Food Microbiology
Year:
2010
File:
PDF, 49 KB
Your tags:
2010
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