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Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food
Nuha M.K. Yousif, Melanie Huch, Tobias Schuster, Gyu-Sung Cho, Hamid A. Dirar, Wilhelm H. Holzapfel, Charles M.A.P. FranzVolume:
27
Year:
2010
Language:
english
Pages:
12
DOI:
10.1016/j.fm.2010.03.012
File:
PDF, 1.55 MB
english, 2010