Loss of viability of Listeria monocytogenes in contaminated...

Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C

Apostolos S. Angelidis, Paraskevi Boutsiouki, Demetrios K. Papageorgiou
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Volume:
27
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2010.04.017
File:
PDF, 412 KB
english, 2010
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