![](/img/cover-not-exists.png)
Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C
Apostolos S. Angelidis, Paraskevi Boutsiouki, Demetrios K. PapageorgiouVolume:
27
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2010.04.017
File:
PDF, 412 KB
english, 2010