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Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels
S. Patil, V.P. Valdramidis, P.J. Cullen, J. Frias, P. BourkeVolume:
27
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2010.05.002
File:
PDF, 269 KB
english, 2010