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Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
Vijay K. Juneja, Harry Marks, Lihan Huang, H. ThippareddiVolume:
28
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.fm.2010.05.013
File:
PDF, 291 KB
english, 2011