Volume 28; Issue 4

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Food Microbiology
Volume 28; Issue 4

Food Microbiology

Volume 28; Issue 4

1

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

2

The use of meta-analytical tools in risk assessment for food safety

Ursula Gonzales-Barron, Francis Butler

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 190 KB

english, 2011

3

Modelling: One word for many activities and uses

Marcel H. Zwietering, Heidy M.W. den Besten

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

4

Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model

Marta Ginovart, Clara Prats, Xavier Portell, Moises Silbert

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

5

Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing

S. Bover-Cid, N. Belletti, M. Garriga, T. Aymerich

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

6

Dynamic model for predicting growth of Salmonella spp. in ground sterile pork

Padmanabha Reddy Velugoti, Lalit K. Bohra, Vijay K. Juneja, Lihan Huang, Audrey L. Wesseling, Jeyamkondan Subbiah, Harshavardhan Thippareddi

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 2.10 MB

english, 2011

7

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry

Vijay K. Juneja, Harry Marks, Lihan Huang, H. Thippareddi

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

8

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

Efstathios Z. Panagou, Fady R. Mohareb, Anthoula A. Argyri, Conrad M. Bessant, George-John E. Nychas

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 424 KB

english, 2011

9

Plenary lecture: Innovative modeling approaches applicable to risk assessments

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 169 KB

english, 2011

10

A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 613 KB

english, 2011

11

Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon

M. Ellouze, J.-P. Gauchi, J.-C. Augustin

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

12

Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

Jean-Christophe Augustin, Hélène Bergis, Graziella Midelet-Bourdin, Marie Cornu, Olivier Couvert, Catherine Denis, Véronique Huchet, Sabrina Lemonnier, Anthony Pinon, Michèle Vialette, Véronique Zulia

Journal:

Food Microbiology

Year:

2011

File:

PDF, 450 KB

2011

13

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

L. Mertens, E. Van Derlinden, T.D.T. Dang, A.M. Cappuyns, A. Vermeulen, J. Debevere, P. Moldenaers, F. Devlieghere, A.H. Geeraerd, J.F. Van Impe

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 954 KB

english, 2011

14

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity

Anastasia E. Kapetanakou, Anna Ampavi, Stavrianos Yanniotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 689 KB

english, 2011

15

Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why

Régis Pouillot, Meryl B. Lubran

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

16

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation

P. Busschaert, A.H. Geeraerd, M. Uyttendaele, J.F. Van Impe

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 395 KB

english, 2011

17

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures

E.G. Velliou, E. Van Derlinden, A.M. Cappuyns, E. Nikolaidou, A.H. Geeraerd, F. Devlieghere, J.F. Van Impe

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.58 MB

english, 2011

18

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

F. Pérez Rodríguez, D. Campos, E.T. Ryser, A.L. Buchholz, G.D. Posada-Izquierdo, B.P. Marks, G. Zurera, E. Todd

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 623 KB

english, 2011

19

Escherichia coli population heterogeneity: Subpopulation dynamics at super-optimal temperatures

E. Van Derlinden, K. Boons, J.F. Van Impe

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 656 KB

english, 2011

20

Flexible querying of Web data to simulate bacterial growth in food

Patrice Buche, Olivier Couvert, Juliette Dibie-Barthélemy, Gaëlle Hignette, Eric Mettler, Lydie Soler

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 931 KB

english, 2011

21

Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair

Alex Ter Beek, Luc M. Hornstra, Rachna Pandey, Wouter W. Kallemeijn, Jan P.P.M. Smelt, Erik M.M. Manders, Stanley Brul

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

22

Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics

A.J. Verhulst, A.M. Cappuyns, E. Van Derlinden, K. Bernaerts, J.F. Van Impe

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 509 KB

english, 2011

23

Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula

Rabeb Bennour Miled, Laurent Guillier, Sandra Neves, Jean-Christophe Augustin, Pierre Colin, Nathalie Gnanou Besse

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 551 KB

english, 2011

24

Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

M. Cornu, E. Billoir, H. Bergis, A. Beaufort, V. Zuliani

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

25

Risk evaluation and management to reaching a suggested FSO in a steam meal

Z. Sosa Mejia, R.R. Beumer, M.H. Zwietering

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 446 KB

english, 2011

26

Editorial

Vijay K. Juneja, Donald W. Schaffner

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 103 KB

english, 2011

27

IFC: Editorial Board

Journal:

Food Microbiology

Year:

2011

File:

PDF, 69 KB

2011

28

Calender

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

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