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Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon
M. Ellouze, J.-P. Gauchi, J.-C. AugustinVolume:
28
Year:
2011
Language:
english
Pages:
15
DOI:
10.1016/j.fm.2010.05.022
File:
PDF, 1.16 MB
english, 2011