Towards the quantification of the effect of acid treatment...

Food Microbiology 2011 Vol. 28; Iss. 4

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures

E.G. Velliou, E. Van Derlinden, A.M. Cappuyns, E. Nikolaidou, A.H. Geeraerd, F. Devlieghere, J.F. Van Impe
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Volume:
28
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2010.06.007
File:
PDF, 1.58 MB
english, 2011
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