Fingerprint of lactic acid bacteria population in beef...

Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes

Isabelle Lucquin, Monique Zagorec, Marie Champomier-Vergès, Stéphane Chaillou
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Volume:
29
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2011.08.001
File:
PDF, 680 KB
english, 2012
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