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Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
Isabelle Lucquin, Monique Zagorec, Marie Champomier-Vergès, Stéphane ChaillouVolume:
29
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2011.08.001
File:
PDF, 680 KB
english, 2012