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Volume 29; Issue 2
Main
Food Microbiology
Volume 29; Issue 2
Food Microbiology
Volume 29; Issue 2
1
Production of volatile compounds by Lactobacillus sakei from branched chain α-keto acids
K. Amelie Gutsche
,
Thi Bich Thao Tran
,
Rudi F. Vogel
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2012
2
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham
M. Flores
,
M.C. Aristoy
,
T. Antequera
,
J.M. Barat
,
F. Toldrá
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 744 KB
Your tags:
english, 2012
3
Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods
Walter P. Hammes
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 489 KB
Your tags:
english, 2012
4
Prevention of Aspergillus ochraceus growth on and Ochratoxin a contamination of sausages using ozonated air
Lucilla Iacumin
,
Marisa Manzano
,
Giuseppe Comi
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2012
5
Traditional ‘air-dried’ fermented sausages from Central Germany
Friedrich-Karl Lücke
,
Ingo Vogeley
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2012
6
Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus
M. Janssens
,
N. Myter
,
L. De Vuyst
,
F. Leroy
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 613 KB
Your tags:
english, 2012
7
Metabolism of amino acids, dipeptides and tetrapeptides by Lactobacillus sakei
Quirin Sinz
,
Wilfried Schwab
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 778 KB
Your tags:
english, 2012
8
Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids
Simone Freiding
,
Matthias A. Ehrmann
,
Rudi F. Vogel
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2012
9
Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges
Morgan Guilbaud
,
Monique Zagorec
,
Stéphane Chaillou
,
Marie-Christine Champomier-Vergès
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 572 KB
Your tags:
english, 2012
10
The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk
Barış Yalınkılıç
,
Güzin Kaban
,
Mükerrem Kaya
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2012
11
Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
Isabelle Lucquin
,
Monique Zagorec
,
Marie Champomier-Vergès
,
Stéphane Chaillou
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2012
12
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods
Markus Schmidt-Heydt
,
Eva Graf
,
Dominic Stoll
,
Rolf Geisen
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 771 KB
Your tags:
english, 2012
13
Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology
Lucilla Iacumin
,
Marisa Manzano
,
Giuseppe Comi
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2012
14
Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP
Esther Marty
,
Jasmin Buchs
,
Elisabeth Eugster-Meier
,
Christophe Lacroix
,
Leo Meile
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2012
15
Preface
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2012
16
IFC: Editorial Board
Journal:
Food Microbiology
Year:
2012
File:
PDF, 70 KB
Your tags:
2012
17
Calander
Journal:
Food Microbiology
Year:
2012
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2012
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