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Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP
Esther Marty, Jasmin Buchs, Elisabeth Eugster-Meier, Christophe Lacroix, Leo MeileVolume:
29
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2011.09.011
File:
PDF, 573 KB
english, 2012