![](/img/cover-not-exists.png)
Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems
Maria G. SemenovaVolume:
21
Year:
2007
Language:
english
Pages:
23
DOI:
10.1016/j.foodhyd.2006.02.009
File:
PDF, 590 KB
english, 2007