Thermodynamic analysis of the impact of molecular...

Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems

Maria G. Semenova
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Volume:
21
Year:
2007
Language:
english
Pages:
23
DOI:
10.1016/j.foodhyd.2006.02.009
File:
PDF, 590 KB
english, 2007
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