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Volume 21; Issue 1
Main
Food Hydrocolloids
Volume 21; Issue 1
Food Hydrocolloids
Volume 21; Issue 1
1
Thermal aggregation of methylcellulose with different molecular weights
Takahiro Funami
,
Yohei Kataoka
,
Mika Hiroe
,
Iwao Asai
,
Rheo Takahashi
,
Katsuyoshi Nishinari
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2007
2
Gelling characteristics of curdlan aqueous dispersions in the presence of salts
Takahiro Funami
,
Katsuyoshi Nishinari
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 432 KB
Your tags:
english, 2007
3
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
A. Pinotti
,
M.A. García
,
M.N. Martino
,
N.E. Zaritzky
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 361 KB
Your tags:
english, 2007
4
Influence of dispersed particles on small and large deformation properties of concentrated caseinate composites
J.M. Manski
,
I.M.J. Kretzers
,
S. van Brenk
,
A.J. van der Goot
,
R.M. Boom
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2007
5
Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation
S.E. Guillotin
,
A. Van Loey
,
P. Boulenguer
,
H.A. Schols
,
A.G.J. Voragen
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2007
6
Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures
R.M. Musampa
,
M.M. Alves
,
J.M. Maia
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 422 KB
Your tags:
english, 2007
7
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Jaspreet Singh
,
Lovedeep Kaur
,
O.J. McCarthy
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2007
8
Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory
Elisa I. Benítez
,
Diego B. Genovese
,
Jorge E. Lozano
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2007
9
Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems
Maria G. Semenova
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 590 KB
Your tags:
english, 2007
10
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
M.A. Rojas-Graü
,
M.S. Tapia
,
F.J. Rodríguez
,
A.J. Carmona
,
O. Martin-Belloso
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2007
11
Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids
K. Ghodke Shalini
,
Ananthanarayan Laxmi
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2007
12
The interaction of casein micelles with κ-carrageenan studied by diffusing wave spectroscopy
Marcela Alexander
,
Douglas G. Dalgleish
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2007
13
Bibliography
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2007
14
Calendar
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2007
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