Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
Karina D. Martínez, Cecilio Carrera Sánchez, Víctor Pizones Ruíz-Henestrosa, Juan M. Rodríguez Patino, Ana M.R. PilosofVolume:
21
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2006.09.008
File:
PDF, 314 KB
english, 2007