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Volume 21; Issue 5-6
Main
Food Hydrocolloids
Volume 21; Issue 5-6
Food Hydrocolloids
Volume 21; Issue 5-6
1
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels
Felix Sedlmeyer
,
Ulrich Kulozik
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2007
2
Influence of thermal process on structure and functional properties of emulsion-based edible films
Thomas Karbowiak
,
Frédéric Debeaufort
,
Andrée Voilley
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 609 KB
Your tags:
english, 2007
3
Fast optical sizing without dilution
A. Parker
,
C. Baravian
,
F. Caton
,
J. Dillet
,
J. Mougel
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2007
4
Oil droplet release from emulsion-filled gels in relation to sensory perception
Guido Sala
,
Fred van de Velde
,
Martien A. Cohen Stuart
,
George A. van Aken
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2007
5
Investigation of equilibrium solubility of a carob galactomannan
M.A. Pollard
,
R. Kelly
,
C. Wahl
,
P. Fischer
,
E. Windhab
,
B. Eder
,
R. Amadó
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 484 KB
Your tags:
english, 2007
6
In-vivo visualisation of mouth–material interactions by video rate endoscopy
Sarah Adams
,
Scott Singleton
,
Rimas Juskaitis
,
Tony Wilson
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 686 KB
Your tags:
english, 2007
7
Interface stability and copolymers: Application to food systems
Andrea Corsi
,
Andrey Milchev
,
Vakhtang G. Rostiashvili
,
Thomas A. Vilgis
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 643 KB
Your tags:
english, 2007
8
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state
Corinne Belhomme
,
Elisabeth David-Briand
,
Marie-Hélène Ropers
,
Catherine Guérin-Dubiard
,
Marc Anton
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2007
9
Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface
Marta Cejudo Fernández
,
Cecilio Carrera Sánchez
,
Ma. Rosario Rodríguez Niño
,
Juan M. Rodríguez Patino
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2007
10
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
L. van den Berg
,
T. van Vliet
,
E. van der Linden
,
M.A.J.S. van Boekel
,
F. van de Velde
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 5.82 MB
Your tags:
english, 2007
11
Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface
D.O. Grigoriev
,
S. Derkatch
,
J. Krägel
,
R. Miller
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2007
12
Equilibrium and non-equilibrium structures in complex food systems
Raffaele Mezzenga
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2007
13
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
Juan M. Rodríguez Patino
,
José Miñones Conde
,
Herminia Millán Linares
,
Justo J. Pedroche Jiménez
,
Cecilio Carrera Sánchez
,
Victor Pizones
,
Francisco Millán Rodríguez
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2007
14
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
Efrat Semo
,
Ellina Kesselman
,
Dganit Danino
,
Yoav D. Livney
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2007
15
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
Karina D. Martínez
,
Cecilio Carrera Sánchez
,
Víctor Pizones Ruíz-Henestrosa
,
Juan M. Rodríguez Patino
,
Ana M.R. Pilosof
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2007
16
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
Lih-Shiuh Lai
,
Don-Han Yang
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2007
17
Surface rheological properties of hydroxypropyl cellulose at air–water interface
S. Mezdour
,
G. Cuvelier
,
M.J. Cash
,
C. Michon
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2007
18
Effect of processing on droplet cluster structure in emulsion gels
Arjen Bot
,
Franck P. Duval
,
Wim G. Bouwman
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 3.39 MB
Your tags:
english, 2007
19
The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation
Joseph J. Kehoe
,
Edwin R. Morris
,
André Brodkorb
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2007
20
Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions
N. Neirynck
,
K. Van lent
,
K. Dewettinck
,
P. Van der Meeren
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2007
21
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
Kristina Helstad
,
Marilyn Rayner
,
Ton van Vliet
,
Marie Paulsson
,
Petr Dejmek
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 711 KB
Your tags:
english, 2007
22
The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants
Maria S. Anokhina
,
Maria G. Semenova
,
Larisa E. Belyakova
,
Yurii N. Polikarpov
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 447 KB
Your tags:
english, 2007
23
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
Jarunee Loksuwan
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2007
24
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
Anita Fechner
,
Annett Knoth
,
Inta Scherze
,
Gerald Muschiolik
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 541 KB
Your tags:
english, 2007
25
Structuring edible oil with lecithin and sorbitan tri-stearate
Mimma Pernetti
,
Kees van Malssen
,
Daniel Kalnin
,
Eckhard Flöter
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 952 KB
Your tags:
english, 2007
26
Food colloids, Montreux, April 2006
Christophe Schmitt
,
Raffaele Mezzenga
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2007
27
Soy protein–polysaccharides interactions at the air–water interface
Karina D. Martinez
,
Cecilio Carrera Sanchez
,
Victor Pizones Ruiz-Henestrosa
,
Juan M. Rodríguez Patino
,
Ana M.R. Pilosof
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2007
28
In-situ lecithination of dairy powders in spray-drying for confectionery applications
Anna Millqvist-Fureby
,
Paul Smith
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 579 KB
Your tags:
english, 2007
29
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface
Oscar E. Pérez
,
Cecilio Carrera-Sánchez
,
Juan M. Rodríguez-Patino
,
Ana M.R. Pilosof
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 867 KB
Your tags:
english, 2007
30
Structural effects on the permeability of whey protein films in an aqueous environment
Igor Bodnár
,
Arno C. Alting
,
Maykel Verschueren
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2007
31
Isolation and investigation of emulsifying properties of surface-active substances from rice bran
S.E. Yun
,
S.T. Hong
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2007
32
Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant
Maria G. Semenova
,
Larisa E. Belyakova
,
Yurii N. Polikarpov
,
Ivana Stankovic
,
Anna S. Antipova
,
Maria S. Anokhina
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2007
33
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
Gregory Dardelle
,
Valéry Normand
,
Marion Steenhoudt
,
Pierre-Etienne Bouquerand
,
Marie Chevalier
,
Pauline Baumgartner
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2007
34
Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures
Philip Shiu-Kin Chan
,
Jianshe Chen
,
Rammile Ettelaie
,
Zerah Law
,
Stefan Alevisopoulos
,
Eddy Day
,
Sam Smith
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2007
35
Bibliography
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2007
36
Calendar
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2007
37
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
Lara Matia-Merino
,
Harjinder Singh
Journal:
Food Hydrocolloids
Year:
2007
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2007
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