Effect of processing on droplet cluster structure in...

Food Hydrocolloids 2007 Vol. 21; Iss. 5-6

Effect of processing on droplet cluster structure in emulsion gels

Arjen Bot, Franck P. Duval, Wim G. Bouwman
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Volume:
21
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2006.09.012
File:
PDF, 3.39 MB
english, 2007
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