Soy protein–polysaccharides interactions at the air–water...

Food Hydrocolloids 2007 Vol. 21; Iss. 5-6

Soy protein–polysaccharides interactions at the air–water interface

Karina D. Martinez, Cecilio Carrera Sanchez, Victor Pizones Ruiz-Henestrosa, Juan M. Rodríguez Patino, Ana M.R. Pilosof
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Volume:
21
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2006.11.005
File:
PDF, 250 KB
english, 2007
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