Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
Gregory Dardelle, Valéry Normand, Marion Steenhoudt, Pierre-Etienne Bouquerand, Marie Chevalier, Pauline BaumgartnerVolume:
21
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2006.12.013
File:
PDF, 583 KB
english, 2007