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Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface
Oscar Castellani, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc AntonVolume:
24
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2009.07.006
File:
PDF, 473 KB
english, 2010