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Volume 24; Issue 2-3
Main
Food Hydrocolloids
Volume 24; Issue 2-3
Food Hydrocolloids
Volume 24; Issue 2-3
1
Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface
Oscar Castellani
,
Saphwan Al-Assaf
,
Monique Axelos
,
Glyn O. Phillips
,
Marc Anton
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 473 KB
Your tags:
english, 2010
2
Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface
Oscar Castellani
,
Cédric Gaillard
,
Véronique Vié
,
Saphwan Al-Assaf
,
Monique Axelos
,
Glyn O. Phillips
,
Marc Anton
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2010
3
Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
Anwesha Sarkar
,
David S. Horne
,
Harjinder Singh
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2010
4
Effect of cryo-milling on starches: Functionality and digestibility
Sushil Dhital
,
Ashok K. Shrestha
,
Michael J. Gidley
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 2.59 MB
Your tags:
english, 2010
5
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions
Phanat Kittiphattanabawon
,
Soottawat Benjakul
,
Wonnop Visessanguan
,
Fereidoon Shahidi
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 855 KB
Your tags:
english, 2010
6
Rheological characterization of corn starch isolated by alkali method
Ljubica Dokić
,
Tamara Dapčević
,
Veljko Krstonošić
,
Petar Dokić
,
Miroslav Hadnađev
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2010
7
Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds
Géraldine Savary
,
Nicolas Hucher
,
Estelle Bernadi
,
Michel Grisel
,
Catherine Malhiac
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2010
8
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
A.I. Bourbon
,
A.C. Pinheiro
,
C. Ribeiro
,
C. Miranda
,
J.M. Maia
,
J.A. Teixeira
,
A.A. Vicente
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 3.14 MB
Your tags:
english, 2010
9
Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal
Oscar Castellani
,
Dominique Guibert
,
Saphwan Al-Assaf
,
Monique Axelos
,
Glyn O. Phillips
,
Marc Anton
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2010
10
Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination
Chien-Hsien Chen
,
Wen-Shiuh Kuo
,
Lih-Shiuh Lai
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 537 KB
Your tags:
english, 2010
11
Physicochemical properties and structure of starches from Chinese rice cultivars
Lan Wang
,
Bijun Xie
,
John Shi
,
Sophia Xue
,
Qianchun Deng
,
Yu Wei
,
Binqiang Tian
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2010
12
Effect of sucrose on the phase and flow behaviour of polysaccharide/protein aqueous two-phase systems
F. Spyropoulos
,
A. Portsch
,
I.T. Norton
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2010
13
Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)
Xin Yang
,
E. Allen Foegeding
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 906 KB
Your tags:
english, 2010
14
Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles
Owen Jones
,
Eric Andrew Decker
,
David Julian McClements
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2010
15
Editorial Board
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 35 KB
Your tags:
english, 2010
16
Contents: Graphical Abstract
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 574 KB
Your tags:
english, 2010
17
Bibliography
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2010
18
Calendar
Journal:
Food Hydrocolloids
Year:
2010
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2010
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