Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal
Oscar Castellani, Dominique Guibert, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc AntonVolume:
24
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2009.09.005
File:
PDF, 476 KB
english, 2010