Der Einfluß von Sauerstoff auf die Oxydation der...

Molecular Nutrition & Food Research 1967 Vol. 11; Iss. 1

Der Einfluß von Sauerstoff auf die Oxydation der Ascorbinsäure in flüssigen Medien

Ing. Dr. D. Čurda, Prof. Ing. Dr. E. Slav, Prof. Ing. Dr. Sc. V. Kyzlink
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Volume:
11
Year:
1967
Language:
german
Pages:
16
DOI:
10.1002/food.19670110110
File:
PDF, 1009 KB
german, 1967
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