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Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
B. Martín, M. Garriga, M. Hugas, S. Bover-Cid, M.T. Veciana-Nogués, T. AymerichVolume:
107
Year:
2006
Language:
english
Pages:
11
DOI:
10.1016/j.ijfoodmicro.2005.08.024
File:
PDF, 168 KB
english, 2006