Volume 107; Issue 2

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International Journal of Food Microbiology
Volume 107; Issue 2

International Journal of Food Microbiology

Volume 107; Issue 2

1

Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization

Yu-Cheng Chiang, Chi-Yea Yang, Chin Li, Yi-Cheng Ho, Chien-Ku Lin, Hau-Yang Tsen

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

2

Quantification of Listeria monocytogenes in salads by real time quantitative PCR

H. Berrada, J.M. Soriano, Y. Picó, J. Mañes

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

3

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

N. Matan, H. Rimkeeree, A.J. Mawson, P. Chompreeda, V. Haruthaithanasan, M. Parker

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

4

Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus

J.A. Boerema, R. Clemens, G. Brightwell

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

5

Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests

Chamorn Maneerat, Yasuyoshi Hayata

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

6

Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults

Mónica Olivares, Ma Paz Díaz-Ropero, Nuria Gómez, Federico Lara-Villoslada, Saleta Sierra, Juan Antonio Maldonado, Rocío Martín, Eduardo López-Huertas, Juan Miguel Rodríguez, Jordi Xaus

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

7

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

Emilina Simova, Zhelyasko Simov, Dora Beshkova, Ginka Frengova, Zhechko Dimitrov, Zdravko Spasov

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

8

Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage

Md. Shahidul Islam, Ayaka Inoue, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

9

Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses—a preliminary study

Eduard Dàvila, Lucero M. Zamora, Maria Pla, Carmen Carretero, Dolors Parés

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

10

Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture

Erika Van den Berghe, Giorgos Skourtas, Effie Tsakalidou, Luc De Vuyst

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

11

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages

B. Martín, M. Garriga, M. Hugas, S. Bover-Cid, M.T. Veciana-Nogués, T. Aymerich

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

12

Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain

J. Rey, S. Sánchez, J.E. Blanco, J. Hermoso de Mendoza, M. Hermoso de Mendoza, A. García, C. Gil, N. Tejero, R. Rubio, J.M. Alonso

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

13

Vancomycin-resistant enterococci (VRE) in meat and environmental samples

Patrizia Messi, Elisa Guerrieri, Simona de Niederhäusern, Carla Sabia, Moreno Bondi

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

14

Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion

Erika Van den Berghe, Tom De Winter, Luc De Vuyst

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

15

Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations

Catherine Bonaïti, Sandrine Parayre, Françoise Irlinger

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

16

Distribution of airborne microorganisms in commercial pork slaughter processes

R.A. Pearce, J.J. Sheridan, D.J. Bolton

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

17

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

L. González, C. Juan, J.M. Soriano, J.C. Moltó, J. Mañes

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

18

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 57 KB

english, 2006

19

Calendar

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

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