Genetic diversity, dynamics, and activity of Lactobacillus...

International Journal of Food Microbiology 2006 Vol. 107; Iss. 3

Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese

Isabel Sánchez, Susana Seseña, Justa M. Poveda, Lourdes Cabezas, Llanos Palop
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Volume:
107
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2005.10.023
File:
PDF, 317 KB
english, 2006
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