Volume 107; Issue 3

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International Journal of Food Microbiology
Volume 107; Issue 3

International Journal of Food Microbiology

Volume 107; Issue 3

1

Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark

Sigrid R. Andersen, Peter Saadbye, Naseer M. Shukri, Hanne Rosenquist, Niels L. Nielsen, Jeppe Boel

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

2

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

Pedro A. Chacon, Roberto A. Buffo, Richard A. Holley

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

3

Both arginine and fructose stimulate pH-independent resistance in the wine bacteria Oenococcus oeni

Jean-Paul Bourdineaud

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

4

Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey

Nuh Boyraz, Musa Özcan

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

5

Trametes versicolor: A possible tool for aflatoxin control

Slaven Zjalic, Massimo Reverberi, Alessandra Ricelli, Vito Mario Granito, Corrado Fanelli, Anna Adele Fabbri

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

6

Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 53 KB

english, 2006

7

Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan

Toshiyuki Tsutsui, Fumiko Kasuga

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

8

Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide

Ranad Shaheen, Maria A. Andersson, Camelia Apetroaie, Anja Schulz, Monika Ehling-Schulz, Veli-Matti Ollilainen, Mirja S. Salkinoja-Salonen

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

9

Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

B.M. Mackey, A.F. Kelly, J.A. Colvin, P.T. Robbins, P.J. Fryer

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

10

Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR

Gurol Emekdas, Gonul Aslan, Seda Tezcan, Mehmet Sami Serin, Cilem Yildiz, Hakan Ozturhan, Riza Durmaz

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

11

Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

P.L. Rhodes, J.W. Mitchell, M.W. Wilson, L.D. Melton

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

12

Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese

Isabel Sánchez, Susana Seseña, Justa M. Poveda, Lourdes Cabezas, Llanos Palop

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 317 KB

english, 2006

13

Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin

P. Azokpota, D.J. Hounhouigan, M.C. Nago

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 136 KB

english, 2006

14

Calendar

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 56 KB

english, 2006

15

Bibliography of food microbiology

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

16

Author index

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

17

Subject index

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 69 KB

english, 2006

18

Contents of Volume 107

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

19

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 46 KB

english, 2006

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