Risk profiles of pork and poultry meat and risk ratings of...

International Journal of Food Microbiology 2008 Vol. 126; Iss. 1-2

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

M. Mataragas, P.N. Skandamis, E.H. Drosinos
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Volume:
126
Year:
2008
Language:
english
Pages:
12
DOI:
10.1016/j.ijfoodmicro.2008.05.014
File:
PDF, 464 KB
english, 2008
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