Volume 126; Issue 1-2

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International Journal of Food Microbiology
Volume 126; Issue 1-2

International Journal of Food Microbiology

Volume 126; Issue 1-2

1

Influence of additives on adhesion of Penicillium frequentans conidia to peach fruit surfaces and relationship to the biocontrol of brown rot caused by Monilinia laxa

B. Guijarro, P. Melgarejo, A. De Cal

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

2

Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.

Patcharee Pattanagul, Renu Pinthong, Aphirak Phianmongkhol, Somsak Tharatha

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

3

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

Achour Amiri, Robert Dugas, Anne L. Pichot, Gilbert Bompeix

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 608 KB

english, 2008

4

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

Julius Maina Mathara, Ulrich Schillinger, Claudia Guigas, Charles Franz, Phillip Museve Kutima, Samuel K. Mbugua, H.-K. Shin, Wilhelm H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

5

Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth

Amit Pal, Theodore P. Labuza, Francisco Diez-Gonzalez

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 484 KB

english, 2008

6

Antimicrobial activity of bacterial isolates from different floral sources of honey

Hyungjae Lee, John J. Churey, Randy W. Worobo

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

7

Microflora of Feta cheese from four Greek manufacturers

Kalliopi Rantsiou, Rosalinda Urso, Paola Dolci, Giuseppe Comi, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 469 KB

english, 2008

8

Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources

Khamphouth Vongxay, Shuna Wang, Xiaofeng Zhang, Beibei Wu, Hongxia Hu, Zijiang Pan, Suyun Chen, Weihuan Fang

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

9

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

S. Butot, T. Putallaz, G. Sánchez

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

10

Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs

M.R. Bragulat, E. Martínez, G. Castellá, F.J. Cabañes

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.16 MB

english, 2008

11

Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing

Carolina Ilabaca, Paola Navarrete, Pamela Mardones, Jaime Romero, Albert Mas

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

12

Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

G. López-Carballo, P. Hernández-Muñoz, R. Gavara, M.J. Ocio

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 664 KB

english, 2008

13

Ochratoxin A in rice on the Moroccan retail market

C. Juan, A. Zinedine, L. Idrissi, J. Mañes

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

14

Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus

Aurélie Rieu, Jean-Paul Lemaître, Jean Guzzo, Pascal Piveteau

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 816 KB

english, 2008

15

Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments

Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.63 MB

english, 2008

16

Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide

Hongmei Liao, Yan Zhang, Xiaosong Hu, Xiaojun Liao, Jihong Wu

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 385 KB

english, 2008

17

High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures

Songming Zhu, Fadia Naim, Michèle Marcotte, Hosahalli Ramaswamy, Yanwen Shao

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 852 KB

english, 2008

18

Growth of L. monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal listeriosis in intragastrically inoculated A/J mice

Luke D. Peterson, Nancy G. Faith, Charles J. Czuprynski

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

19

Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay

Reuven Rasooly, Larry H. Stanker, John Mark Carter, Paula M. Do, Luisa W. Cheng, Xiaohua He, David L. Brandon

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

20

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis

Ho-Won Chang, Kyoung-Ho Kim, Young-Do Nam, Seong Woon Roh, Min-Soo Kim, Che Ok Jeon, Hee-Mock Oh, Jin-Woo Bae

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.38 MB

english, 2008

21

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

M. Mataragas, P.N. Skandamis, E.H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

22

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin

Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, Antonio Galvez

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

23

Vitality enhancement of the rehydrated active dry wine yeast

B. Rodríguez-Porrata, M. Novo, J. Guillamón, N. Rozès, A. Mas, R. Cordero Otero

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 973 KB

english, 2008

24

Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters

Hongyin Zhang, Lei Wang, Ying Dong, Song Jiang, Haihui Zhang, Xiaodong Zheng

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

25

Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

Xiangbin Xu, Guozheng Qin, Shiping Tian

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.29 MB

english, 2008

26

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola

Ting Zhou, Karin E. Schneider, Xiu-Zhen Li

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

27

Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

Angelique Renard, Perla Gómez di Marco, Marcos Egea-Cortines, Julia Weiss

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 618 KB

english, 2008

28

Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA

Junji Fujimoto, Takahiro Matsuki, Masae Sasamoto, Yasuaki Tomii, Koichi Watanabe

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 529 KB

english, 2008

29

An explanation for the effect of inoculum size on MIC and the growth/no growth interface

Eva Bidlas, Tingting Du, Ronald J.W. Lambert

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.96 MB

english, 2008

30

Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

Masataka Satomi, Manabu Furushita, Hiroshi Oikawa, Miwako Yoshikawa-Takahashi, Yutaka Yano

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 899 KB

english, 2008

31

Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2

Shifeng Cao, Yonghua Zheng, Shuangshuang Tang, Kaituo Wang

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 438 KB

english, 2008

32

J. Tost,Editors, ,Epigenetics (2008) Caister Academic Press xii + 404 pages, hardback, $300/£150; ISBN 978-1-904455-23-3, .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 75 KB

english, 2008

33

Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum

Juliusz Perkowski, Maciej Buśko, Jarosław Chmielewski, Tomasz Góral, Bożena Tyrakowska

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.03 MB

english, 2008

34

A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris

Étienne Dako, Christopher K. Jankowski, Anne-Marie Bernier, Alain Asselin, Ronald E. Simard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 951 KB

english, 2008

35

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

Régine Talon, Sabine Leroy, Isabelle Lebert, Philippe Giammarinaro, Jean-Paul Chacornac, Mariluz Latorre-Moratalla, Carmen Vidal-Carou, Emanuela Zanardi, Mauro Conter, Annick Lebecque

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

36

Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR

David C. Love, Michael J. Casteel, John S. Meschke, Mark D. Sobsey

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 234 KB

english, 2008

37

Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit

C.A. Uchima, M.F.P.M. de Castro, C.R. Gallo, A.C.B. Rezende, E.R. Benato, A.L. Penteado

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 399 KB

english, 2008

38

Georg Lipps,Editors, ,Plasmids. Current Research and Future Trends (2008) Caister Academic Press 978-1-904455-35-6 viii + 264 pp, hardback, £ 150 .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 75 KB

english, 2008

39

Effect of thymol on microbial diversity in the porcine jejunum

Pawel Janczyk, Paolo Trevisi, Wolfgang B. Souffrant, Paolo Bosi

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 413 KB

english, 2008

40

Metabolite production by different Ulocladium species

Birgitte Andersen, Morten Hollensted

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 973 KB

english, 2008

41

Interactive software for estimating the efficacy of non-isothermal heat preservation processes

Micha Peleg, Mark D. Normand, Maria G. Corradini

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 911 KB

english, 2008

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