Evidence of broiler meat contamination with...

International Journal of Food Microbiology 2011 Vol. 145; Iss. supp-S1

Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

Eglė Kudirkienė, Jurgita Bunevičienė, Lone Brøndsted, Hanne Ingmer, John Elmerdahl Olsen, Mindaugas Malakauskas
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Volume:
145
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2010.06.024
File:
PDF, 233 KB
english, 2011
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