Volume 145; Issue supp-S1

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International Journal of Food Microbiology
Volume 145; Issue supp-S1

International Journal of Food Microbiology

Volume 145; Issue supp-S1

1

Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR

Charlotta Löfström, Jenny Schelin, Börje Norling, Håkan Vigre, Jeffrey Hoorfar, Peter Rådström

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 324 KB

english, 2011

2

An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler

P. Fach, L. Fenicia, R. Knutsson, P.R. Wielinga, F. Anniballi, E. Delibato, B. Auricchio, C. Woudstra, J. Ågren, B. Segerman, D. de Medici, B.J. van Rotterdam

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 180 KB

english, 2011

3

Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

Eglė Kudirkienė, Jurgita Bunevičienė, Lone Brøndsted, Hanne Ingmer, John Elmerdahl Olsen, Mindaugas Malakauskas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

4

Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bioterror organisms in the food and feed chain

Bo Segerman, Dario De Medici, Monika Ehling Schulz, Patrick Fach, Lucia Fenicia, Martina Fricker, Peter Wielinga, Bart Van Rotterdam, Rickard Knutsson

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 3.15 MB

english, 2011

5

DNA microarray for tracing Salmonella in the feed chain

Sevinc Koyuncu, Gunnar Andersson, Pieter Vos, Per Häggblom

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 310 KB

english, 2011

6

Collaborative validation of a rapid method for efficient virus concentration in bottled water

Anna Charlotte Schultz, Sylvie Perelle, Simona Di Pasquale, Katarina Kovac, Dario De Medici, Patrick Fach, Helle Mølgaard Sommer, Jeffrey Hoorfar

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 898 KB

english, 2011

7

Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores

Martina Fricker, Joakim Ågren, Bo Segerman, Rickard Knutsson, Monika Ehling-Schulz

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 903 KB

english, 2011

8

A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types

Peter R. Wielinga, Raditijo A. Hamidjaja, Joakim Ågren, Rickard Knutsson, Bo Segerman, Martina Fricker, Monika Ehling-Schulz, Astrid de Groot, Jane Burton, Tim Brooks, Ingmar Janse, Bart van Rotterdam

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

9

Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

Hugo Grønlund, Leise Riber, Håkan Vigre, Charlotta Löfström, Liselotte Folling, Stephan Huehn, Burkhard Malorny, Peter Rådström, Knut Rudi, Jeffrey Hoorfar

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

10

Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin

Martina Fricker, Beate Skånseng, Knut Rudi, Beatrix Stessl, Monika Ehling-Schulz

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 328 KB

english, 2011

11

A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses

Nadine Krämer, Charlotta Löfström, Håkan Vigre, Jeffrey Hoorfar, Cornelia Bunge, Burkhard Malorny

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 601 KB

english, 2011

12

Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food

Małgorzata Ligowska, Marianne Thorup Cohn, Richard A. Stabler, Brendan W. Wren, Lone Brøndsted

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 196 KB

english, 2011

13

Transmission and control of Salmonella in the pig feed chain: A conceptual model

Claudia Binter, Judith Maria Straver, Per Häggblom, Geert Bruggeman, Per-Anders Lindqvist, Jürgen Zentek, Mats Gunnar Andersson

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 423 KB

english, 2011

14

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

Iuliana Aprodu, Georg Walcher, Jenny Schelin, Ingeborg Hein, Börje Norling, Peter Rådström, Anca Nicolau, Martin Wagner

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011

15

Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw

Carmen Pin, Gaspar Avendaño-Perez, Elena Cosciani-Cunico, Natalia Gómez, Antonia Gounadakic, George-John Nychas, Panos Skandamis, Gary Barker

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 648 KB

english, 2011

16

A multiplex ligation detection assay for the characterization of Salmonella enterica strains

Henk J.M. Aarts, Pieter Vos, Jonas T. Larsson, Angela H.A.M. van Hoek, Stephan Huehn, Thijs Weijers, Hugo Ahlm Grønlund, Burkhard Malorny

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 512 KB

english, 2011

17

Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism

Rickard Knutsson, Bart van Rotterdam, Patrick Fach, Dario De Medici, Martina Fricker, Charlotta Löfström, Joakim Ågren, Bo Segerman, Gunnar Andersson, Peter Wielinga, Lucia Fenicia, Jeffrey Skiby, Ann

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

18

Listeria monocytogenes in Irish Farmhouse cheese processing environments

Edward Fox, Karen Hunt, Martina O'Brien, Kieran Jordan

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 282 KB

english, 2011

19

Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Antonios N. Psomas, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 598 KB

english, 2011

20

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Sol Schvartzman, Kieran Jordan, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

21

Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk

M.S. Schvartzman, A. Maffre, F. Tenenhaus-Aziza, M. Sanaa, F. Butler, K. Jordan

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 349 KB

english, 2011

22

Advancements of biotracing in the dairy chain

Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 92 KB

english, 2011

23

A tracing tool portfolio to detect Bacillus anthracis, Clostridium botulinum and Noroviruses: Bioterrorism is a food safety and security issue

Rickard Knutsson

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 120 KB

english, 2011

24

The data supply chain for tracing Salmonella in pork production

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

25

Challenges of Campylobacter jejuni in poultry production

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

26

Feed for food

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 101 KB

english, 2011

27

Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay

Lucia Fenicia, Patrick Fach, Bart J. van Rotterdam, Fabrizio Anniballi, Bo Segerman, Bruna Auricchio, Elisabetta Delibato, Raditijo A. Hamidjaja, Peter R. Wielinga, Cedric Woudstra, Joakim Ågren, Dari

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 158 KB

english, 2011

28

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 33 KB

english, 2011

29

Towards biotracing in food chains

Jeffrey Hoorfar, Martin Wagner, Kieran Jordan, Solveig Lind Bouquin, Jeffrey Skiby

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 438 KB

english, 2011

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