Evaluation of Bacillus strains as model systems for the...

International Journal of Food Microbiology 2011 Vol. 145; Iss. supp-S1

Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores

Martina Fricker, Joakim Ågren, Bo Segerman, Rickard Knutsson, Monika Ehling-Schulz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
145
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2010.07.036
File:
PDF, 903 KB
english, 2011
Conversion to is in progress
Conversion to is failed