Combined effect of selected non-thermal technologies on...

International Journal of Food Microbiology 2011 Vol. 151; Iss. 1

Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life

I. Palgan, I.M. Caminiti, A. Muñoz, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, J.G. Lyng
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Volume:
151
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.07.019
File:
PDF, 239 KB
english, 2011
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