Volume 151; Issue 1

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International Journal of Food Microbiology
Volume 151; Issue 1

International Journal of Food Microbiology

Volume 151; Issue 1

1

Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life

I. Palgan, I.M. Caminiti, A. Muñoz, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, J.G. Lyng

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

2

Development of a dynamic growth–death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables

Robin C. McKellar, Pascal Delaquis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 606 KB

english, 2011

3

Salmonella status of pigs at slaughter — Bacteriological and serological analysis

Ulrich Methner, Nadine Rammler, Karsten Fehlhaber, Uwe Rösler

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 320 KB

english, 2011

4

Defining treatment conditions for pulsed electric field pasteurization of apple juice

G. Saldaña, E. Puértolas, S. Monfort, J. Raso, I. Álvarez

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 578 KB

english, 2011

5

Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk

C. Arroyo, G. Cebrián, R. Pagán, S. Condón

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 659 KB

english, 2011

6

Biological characterization of two marine Bdellovibrio-and-like organisms isolated from Daya bay of Shenzhen, China and their application in the elimination of Vibrio parahaemolyticus in oyster

Huanhuan Li, Chunjiao Liu, Liyun Chen, Xuemei Zhang, Junpeng Cai

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 800 KB

english, 2011

7

A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products

S. Derzelle, A. Grine, J. Madic, C. Peytavin de Garam, N. Vingadassalon, F. Dilasser, E. Jamet, F. Auvray

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 210 KB

english, 2011

8

The physiologic and phenotypic alterations due to macrolide exposure in Campylobacter jejuni

Yassir A. Almofti, Menghong Dai, Yawei Sun, Haihong Hao, Zhenli Liu, Guyue Cheng, Zonghui Yuan

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.05 MB

english, 2011

9

Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

I. Jongenburger, M.W. Reij, E.P.J. Boer, L.G.M. Gorris, M.H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 739 KB

english, 2011

10

Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX

Maarten Mols, Mara Ceragioli, Tjakko Abee

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 496 KB

english, 2011

11

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

María Lorena Ponsone, María Laura Chiotta, Mariana Combina, Ana Dalcero, Sofía Chulze

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 440 KB

english, 2011

12

Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis

A.L. Mugrabi de Kuppler, U. Steiner, M. Sulyok, R. Krska, E.-C. Oerke

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 632 KB

english, 2011

13

Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

Maria José Valera, Federico Laich, Sara S. González, Maria Jesús Torija, Estibaliz Mateo, Albert Mas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

14

Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice

G.A. Morán-Marroquín, J. Córdova, J.O. Valle-Rodríguez, M. Estarrón-Espinosa, D.M. Díaz-Montaño

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 325 KB

english, 2011

15

In vitro influence of d/l-lactic acid, sodium chloride and sodium nitrite on the infectivity of feline calicivirus and of ECHO virus as potential surrogates for foodborne viruses

J. Straube, T. Albert, J. Manteufel, J. Heinze, K. Fehlhaber, U. Truyen

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 343 KB

english, 2011

16

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

Audrey Fraisse, Sarah Temmam, Nathalie Deboosere, Laurent Guillier, Alexandre Delobel, Pierre Maris, Michèle Vialette, Thierry Morin, Sylvie Perelle

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 201 KB

english, 2011

17

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

Jéssica Gil-Serna, Belén Patiño, Laura Cortés, María Teresa González-Jaén, Covadonga Vázquez

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 484 KB

english, 2011

18

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 35 KB

english, 2011

19

Calendar

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 88 KB

english, 2011

20

ICFMH Announcement

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 61 KB

english, 2011

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