A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products
S. Derzelle, A. Grine, J. Madic, C. Peytavin de Garam, N. Vingadassalon, F. Dilasser, E. Jamet, F. AuvrayVolume:
151
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2011.07.039
File:
PDF, 210 KB
english, 2011