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Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
Maria José Valera, Federico Laich, Sara S. González, Maria Jesús Torija, Estibaliz Mateo, Albert MasVolume:
151
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2011.08.007
File:
PDF, 472 KB
english, 2011