Mechanisms involved in reduction of ochratoxin A produced...

International Journal of Food Microbiology 2011 Vol. 151; Iss. 1

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

Jéssica Gil-Serna, Belén Patiño, Laura Cortés, María Teresa González-Jaén, Covadonga Vázquez
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Volume:
151
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.08.012
File:
PDF, 484 KB
english, 2011
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