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High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole
Hudaa Neetoo, Haiqiang ChenVolume:
156
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.03.019
File:
PDF, 210 KB
english, 2012