Volume 156; Issue 3

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International Journal of Food Microbiology
Volume 156; Issue 3

International Journal of Food Microbiology

Volume 156; Issue 3

1

Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay

Carla Denschlag, Rudi F. Vogel, Ludwig Niessen

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

2

High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole

Hudaa Neetoo, Haiqiang Chen

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

3

Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B1 production and survival rate in grains

Masayo Kushiro, Hatsuo Saitoh, Yoshitsugu Sugiura, Takayuki Aoki, Shin-ichi Kawamoto, Toyozo Sato

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 340 KB

english, 2012

4

Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish

Ahmed M. Hammad, Wataru Watanabe, Tomoko Fujii, Tadashi Shimamoto

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 170 KB

english, 2012

5

Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments

R. Tabla, B. Martínez, J.E. Rebollo, J. González, M.R. Ramírez, I. Roa, A. Rodríguez, P. García

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 715 KB

english, 2012

6

Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process

Romina P. Pizzolitto, Mario A. Salvano, Ana M. Dalcero

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 437 KB

english, 2012

7

Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

Mueen Aslam, Moussa S. Diarra, Sylvia Checkley, Valerie Bohaychuk, Luke Masson

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 383 KB

english, 2012

8

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein

T.D.T. Dang, S.L. De Maeseneire, B.Y. Zhang, W.H. De Vos, A. Rajkovic, A. Vermeulen, J.F. Van Impe, F. Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 496 KB

english, 2012

9

Disease burden of foodborne pathogens in the Netherlands, 2009

Arie H. Havelaar, Juanita A. Haagsma, Marie-Josée J. Mangen, Jeanet M. Kemmeren, Linda P.B. Verhoef, Sylvia M.C. Vijgen, Margaret Wilson, Ingrid H.M. Friesema, Laetitia M. Kortbeek, Yvonne T.H.P. van

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 382 KB

english, 2012

10

Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system

Hyong Seok Park, Yong Ho Lee, Wook Kim, Hee Jung Choi, Kyoung Heon Kim

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 469 KB

english, 2012

11

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

Pedro Miguel Izquierdo Cañas, Fátima Pérez-Martín, Esteban García Romero, Susana Seseña Prieto, María de los Llanos Palop Herreros

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 875 KB

english, 2012

12

In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens using Bifidobacterium bifidum secreted molecules

Mohamed A. Bayoumi, Mansel W. Griffiths

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

13

Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe

Barakat S.M. Mahmoud

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 170 KB

english, 2012

14

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

S. Petrou, M. Tsiraki, V. Giatrakou, I.N. Savvaidis

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 525 KB

english, 2012

15

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P. Hammes, James Harnett, Geert Huys, Svend Laulund, Arthur Ouwehand, Ian B. Powell, Jashbhai B. Prajapa

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 102 KB

english, 2012

16

Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

Patrícia da Silva Malheiros, Voltaire Sant'Anna, Matheus de Souza Barbosa, Adriano Brandelli, Bernadette Dora Gombossy de Melo Franco

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

17

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

F. Valerio, P. De Bellis, M. Di Biase, S.L. Lonigro, B. Giussani, A. Visconti, P. Lavermicocca, A. Sisto

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 423 KB

english, 2012

18

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 35 KB

english, 2012

19

Calendar

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 89 KB

english, 2012

20

ICFMH Announcment

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 61 KB

english, 2012

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