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Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
T.D.T. Dang, S.L. De Maeseneire, B.Y. Zhang, W.H. De Vos, A. Rajkovic, A. Vermeulen, J.F. Van Impe, F. DevlieghereVolume:
156
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.03.028
File:
PDF, 496 KB
english, 2012