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Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe
Barakat S.M. MahmoudVolume:
156
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.04.001
File:
PDF, 170 KB
english, 2012