Über Samenproteine. 9. Mitt. Einfluß von Neutralsalzen auf...

Molecular Nutrition & Food Research 1978 Vol. 22; Iss. 5

Über Samenproteine. 9. Mitt. Einfluß von Neutralsalzen auf die Löslichkeit des 11-S-Globulins aus Sonnenblumensamen

Dr. sc. nat. K. D. Schwenke, L. P. Sologub, Dr. E. E. Braudo, Dr. sc. W. B. Tolstoguzov
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Volume:
22
Year:
1978
Language:
german
Pages:
13
DOI:
10.1002/food.19780220508
File:
PDF, 677 KB
german, 1978
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