Pflanzliche Proteine in Mehrkomponenten-Systemen. 1. Mitt....

Molecular Nutrition & Food Research 1978 Vol. 22; Iss. 6

Pflanzliche Proteine in Mehrkomponenten-Systemen. 1. Mitt. Einfluß von Natriumalginat auf die Löslichkeit des 11-S-Globulins aus Sonnenblumensamen

Dr. E. E. Braudo, L. P. Sologub, Dr. sc. K. D. Schwenke, Dr. Ju. I. Tschimirov, Dr. sc. W. B. Tolstoguzov
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Volume:
22
Year:
1978
Language:
german
Pages:
6
DOI:
10.1002/food.19780220602
File:
PDF, 349 KB
german, 1978
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