Untersuchungen über Beziehungen zwischen der...

Molecular Nutrition & Food Research 1978 Vol. 22; Iss. 6

Untersuchungen über Beziehungen zwischen der Ernährungsweise und einigen Risikofaktoren

Akad. Prof. Dr. T. Taschev, Dipl.-Chem. Ph. D. P. Ilinov, I. Stoeva
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Volume:
22
Year:
1978
Language:
german
Pages:
6
DOI:
10.1002/food.19780220604
File:
PDF, 365 KB
german, 1978
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