Zur Wirkungsweise verschiedener mikrobieller...

Zur Wirkungsweise verschiedener mikrobieller Proteasepräparate auf Weizengluten und -mehl

R. Gabor, Dr. A. Täufel, Prof. Dr. H. Ruttloff
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Volume:
26
Year:
1982
Language:
german
Pages:
10
DOI:
10.1002/food.19820260107
File:
PDF, 548 KB
german, 1982
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