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Organic acids and free amino acids in some Egyptian fruits and vegetables
Prof. Dr. A. Askar, S. K. El-Samahy, M. G. Abd El-FadeelVolume:
26
Year:
1982
Language:
english
Pages:
1
DOI:
10.1002/food.19820260140
File:
PDF, 152 KB
english, 1982