Whole-Grain Consumption Is Associated with Diet Quality and...

Journal of the American Dietetic Association 2010 Vol. 110; Iss. 10

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004

Carol E. O'Neil, Theresa A. Nicklas, Michael Zanovec, Susan Cho
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Volume:
110
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jada.2010.07.012
File:
PDF, 253 KB
english, 2010
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