Journal of the American Dietetic Association

1

Perceived Barriers Mediate the Association between Self-Efficacy and Fruit and Vegetable Consumption among Students Attending Alternative High Schools

Meg Bruening, Martha Y. Kubik, Denyelle Kenyon, Cynthia Davey, Mary Story

Journal:

Year:

2010

Language:

english

File:

PDF, 214 KB

english, 2010

2

Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children

Kristen M. Hurley, Maureen M. Black

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 162 KB

english, 2010

3

The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey

Sohyun Park, William M. Sappenfield, Youjie Huang, Bettylou Sherry, Diana M. Bensyl

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

4

Determinants of Childhood Obesity and Association with Maternal Perceptions of Their Children's Weight Status: The “GENESIS” Study

Yannis Manios, George Moschonis, Evangelia Grammatikaki, Anastasia Anastasiadou, Theodoros Liarigkovinos

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

5

Translational Research: Bridging the Gap between Long-Term Weight Loss Maintenance Research and Practice

Jeremy D. Akers, Paul A. Estabrooks, Brenda M. Davy

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 542 KB

english, 2010

6

Predicting Resting Energy Expenditure in Healthy Puerto Rican Adults

Carla L. de la Torre, Farah A. Ramírez-Marrero, Lucía R. Martínez, Carmen Nevárez

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

7

The Vitamin D and Cancer Conundrum: Aiming at a Moving Target

Cheryl D. Toner, Cindy D. Davis, John A. Milner

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 476 KB

english, 2010

8

A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

Tracy L. Burrows, Rebecca J. Martin, Clare E. Collins

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 418 KB

english, 2010

9

Caregiver- vs Infant-Oriented Feeding: A Model of Infant-Feeding Strategies among Special Supplemental Nutrition Program for Women, Infants, and Children Participants in Rural East Tennessee

Katherine F. Kavanagh, Mona Habibi, Kirsten Anderson, Marsha Spence

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 855 KB

english, 2010

10

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 565 KB

english, 2010

11

Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index

Jacqueline S. Barrett, Peter R. Gibson

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 292 KB

english, 2010

12

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004

Carol E. O'Neil, Theresa A. Nicklas, Michael Zanovec, Susan Cho

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

13

How Sweet It Is: Sugar-Sweetened Beverage Consumption, Obesity, and Cardiovascular Risk in Childhood

Rae-Ellen W. Kavey

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

14

Online Dietary Supplement Resources

Leila G. Saldanha, Johanna T. Dwyer, Karen W. Andrews, Regan L. Bailey, Jaime J. Gahche, Constance J. Hardy, Joanne M. Holden, Mary Frances Picciano, Janet M. Roseland, Paul R. Thomas, Wayne R. Wolf

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

15

Nutrient Adequacy of Vegetarian Diets

Gabrielle Turner-McGrievy

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 87 KB

english, 2010

16

Author's Response

Sissel Urke Olsen

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 97 KB

english, 2010

17

Toward E-Professionalism: Thinking through the Implications of Navigating the Digital World

Sara Aase

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

18

What American Kids Are Eating: Obesity Starts Here

Linda Van Horn

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 74 KB

english, 2010

19

Position of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

Becky Dorner

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 176 KB

english, 2010

20

Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

Becky Dorner

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

21

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

22

October 2010 People & Events

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 186 KB

english, 2010

23

ADA Value: Social Responsibility

Judith C. Rodriguez

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

24

Catherine M. Champagne, PhD, RD, LDN, FADA, Wins Monsen Award

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 207 KB

english, 2010

25

Krista Casazza, PhD, RD, Wins Huddleson Award

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 222 KB

english, 2010

26

Does Inulin Have the Same Health Benefits as Soluble Dietary Fiber?

Eleese Cunningham

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 78 KB

english, 2010

27

Members Celebrate 50 Years with ADA

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 65 KB

english, 2010

28

ADA Foundation Scholarship Recipients for 2010–2011

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 121 KB

english, 2010

29

Ownership of Copyrighted Materials

Joanne Larsen

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 110 KB

english, 2010

30

Erratum

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 158 KB

english, 2010

31

October 2010 New in Review

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

32

This Month in the Journal of the American Dietetic Association

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

34

October 2010 Classified Advertisements

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 976 KB

english, 2010

Volume 110; Issue 10

Journal of the American Dietetic Association

Perceived Barriers Mediate the Association between Self-Efficacy and Fruit and Vegetable Consumption among Students Attending Alternative High Schools

Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children

The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey

Determinants of Childhood Obesity and Association with Maternal Perceptions of Their Children's Weight Status: The “GENESIS” Study

Translational Research: Bridging the Gap between Long-Term Weight Loss Maintenance Research and Practice

Predicting Resting Energy Expenditure in Healthy Puerto Rican Adults

The Vitamin D and Cancer Conundrum: Aiming at a Moving Target

A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

Caregiver- vs Infant-Oriented Feeding: A Model of Infant-Feeding Strategies among Special Supplemental Nutrition Program for Women, Infants, and Children Participants in Rural East Tennessee

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004

How Sweet It Is: Sugar-Sweetened Beverage Consumption, Obesity, and Cardiovascular Risk in Childhood

Online Dietary Supplement Resources

Nutrient Adequacy of Vegetarian Diets

Author's Response

Toward E-Professionalism: Thinking through the Implications of Navigating the Digital World

What American Kids Are Eating: Obesity Starts Here

Position of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

October 2010 People & Events

ADA Value: Social Responsibility

Catherine M. Champagne, PhD, RD, LDN, FADA, Wins Monsen Award

Krista Casazza, PhD, RD, Wins Huddleson Award

Does Inulin Have the Same Health Benefits as Soluble Dietary Fiber?

Members Celebrate 50 Years with ADA

ADA Foundation Scholarship Recipients for 2010–2011

Ownership of Copyrighted Materials

Erratum

October 2010 New in Review

Table of Contents

This Month in the Journal of the American Dietetic Association

October 2010 Classified Advertisements