Die adhäsiven Eigenschaften der aus dem Verdauungstrakt des...

Molecular Nutrition & Food Research 1984 Vol. 28; Iss. 6-7

Die adhäsiven Eigenschaften der aus dem Verdauungstrakt des Menschen isolierten Lactobazillen

Dr. V. I. Brilis, T. A. Briliene, Ch. P. Lencner, A. A. Lencner
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Volume:
28
Year:
1984
Language:
german
Pages:
6
DOI:
10.1002/food.19840280620
File:
PDF, 307 KB
german, 1984
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