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Chemical and sensory properties of black pepper oil (Piper nigrum L.)
Dr. J. Pino, G. Rodriguez-Feo, P. Borges, A. RosadoVolume:
34
Year:
1990
Language:
english
Pages:
6
DOI:
10.1002/food.19900340615
File:
PDF, 311 KB
english, 1990