The isolation of volatile oil from coriander fruit by steam...

Molecular Nutrition & Food Research 1990 Vol. 34; Iss. 9

The isolation of volatile oil from coriander fruit by steam distillation

P. Borges, Dr. J. Pino, A. Rosado
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Volume:
34
Year:
1990
Language:
english
Pages:
4
DOI:
10.1002/food.19900340916
File:
PDF, 209 KB
english, 1990
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